Walker Engineered Products brings together 60 years of stainless steel design and fabrication history with the versatility to design and build the latest, most advanced enhancements into manufacturing dairy silos, vertical and horizontal storage tanks, and process tanks.

Walker Engineered Products – Innovations
Walker vessels and tanks store, process, refrigerate, mix, blend, disperse, chop, heat or cool, and agitate food, dairy and beverage products in innovative ways.

  • Vertical Silos - food, dairy
    • Dependable and economical; up to 70,000 gallon capacity.
  • Vertical Storage Tanks - food, dairy, beverage
    • Many options: heat transfer jacket, atmospheric or pressure design.
  • Round Horizontal Storage Tanks - food, dairy, beverage
    • A workhorse of a vessel; with or without refrigeration up to 20,000 gallon capacity.
  • Stainless Steel Processing Tanks - food, dairy, beverage
    • Many models for viscosity ranges from under 100 to 15,000 and up.
  • Mixers - food, dairy, beverage
    • Up to 600 gallons; Liqui-Mixer for mixes and powders; Multi-Mixer for heavy viscous products
  • Whey Crystallizer - dairy
    • Excellent low speed agitation; precise monitoring and controlling of temperature.
  • CIP agitator - food, dairy, beverage
    • Walker Engineered Products has brought to the market innovations like the USDA-accepted horizontal CIP agitator for use in 3-A dairy silos and storage tanks.
  • We fabricate using any stainless grade 304, 316, 304L, 316L, 317L , 2205 and work with higher alloys such as AL6XN and Hastalloy for its corrosion resistance.

Benefit from Walker Agitation Knowledge Technology
We provide a wide range of standard Agitation Systems and custom technologies: sweep, scraped surface, counter rotating and high shear mixing and more depending on the process. Our agitators are designed for fast assembly and disassembly without tools. Walker engineers consult with our customers on the right agitation for the right process to prevent product from settling as in a silo application, to keep product suspended as in a round horizontal application or to enhance the heat transfer surface in a processing or mixing application. The benefits of agitation are evident in the overall improvement of food, dairy and beverage quality.

Optimal Solutions for Heat Transfer Applications
Dimple, channel, and half pipe heat transfer solutions are designed to meet the ever changing needs of the food, dairy, and beverage processing markets.

3A Sanitary Standards
We also build to 3A Sanitary Standards, when it is essential to keep the process tank or vessel contamination free, and in accordance to USDA regulations.

Walker Engineered Products can handle any dairy, food and beverage storage and handling application. Call today for more information!